What started out as batching freezer-door old fashions for a group of close friends eventually became an exciting hobby and creative outlet.

I’ve mixed classics, modern-classics, and original recipes. I’ve fat-washed spirits (bacon, wagyu, coconut, brown butter), infused blended scotch and tequila with dried fruit, and even milk-clarified a whiskey sour!

Mixing is fun because I not only get to be creative, but more importantly, I create space for people to build community.

If you’re wanting to add a cocktail element to your gathering, I can help. Whether it’s batching cocktails providing your guests with speedy deliciousness, busting out the mixing tools for the full experience, or facilitating a spirit tasting—I’d love to take care of you and your friends.